Direct Contact - (812) 652-3812
Clay pot roasted soft chunks of chicken cooked in tangy creamy tomato sauce.
Boneless savory tandoori grilled chicken simmered in makhani gravy.
Samosa topped with garbanzo beans, onion, yogurt, and two kinds of chutney.
Chicken marinated overnight with yogurt, herbs and spices.
Basmati rice and mixed vegetables flavored with ginger and garlic, cooked with Indian herbs on low heat.